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THE MENU
Chef Chris Scarduzio's selection of the freshest seafood dishes, Abruzzese-inspired homemade pastas and the finest selection of USDA prime steaks and chops are at the heart of the restaurant's new-classic feel, enhanced by the striking decor and breathtaking downtown location. He successfully marries traditional steakhouse cuisine and playful, modern Italian recipes to create a memorable dining experience, often drawing on time-tested family recipes that express his Italian heritage and breathing life into them with contemporary, artful modifications.
The Plaza Cafe features refreshing salads, thin crust pizzas and gourmet sandwiches with modern interpretations of Italian flair.
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